3 Wonderful Recipes To Make With Brie Cheese | Eating with the Eyes

3 Wonderful Recipes To Make With Brie Cheese | Eating with the Eyes

3 Wonderful Recipes To Make With Brie Cheese | Eating with the Eyes

In the world of cheeses, Brie is the king . It is creamy and has the gift of receiving special ingredients leaving everything even more delicious! Next, you give 2 prescriptions to make with brie cheese. Check out:

1. Brie brie with walnuts, fig and pistachio

Image: The Mediterranean Dish

Ingredients ::

  • 1 brie cheese (250 grams)
  • 1 hand full of pistachios
  • 1 hand full of dried figs
  • 1 hand full of walnuts
  • Pre-heat the oven to 180 ° C and remove The brie cheese in the package
  • In a pot, put 6 tablespoons of fig jam and heat in the microwave for 20 seconds;
  • In another container, mix the cut figs , Nuts, pistachio, along with a little jelly to bind
  • Cover the brie only with the fig jam, then place the mixture of fig, nuts and pistachio;
  • Bake for 10 minutes and you're done! Serve hot and with your favorite snacks.

2. Grilled brie with asparagus and crispy parma ham

Ingredients ::

6 slices of bread of your choice 1 clove of garlic 250 grams of brie cheese 16 asparagus 8 slices of parma ham salt and olive oil To taste

Ingredients

  • 1 wedges of 150 grams of brie cheese 1 cup of walnuts and almonds
  • 2 tablespoons sesame seeds
  • 1 tablespoon fresh or dehydrated thyme 2 eggs
  • Salt and freshly ground black pepper to taste < / li>
  • Canola oil for frying

How to:

Before starting to make this crispy brie delicious, the tip is that you put the cheese in the freezer for 2 hours and remove a few minutes before preparation; In a food processor, put the nuts, almonds, sesame seeds, thyme , Pepper and salt, and beat lightly. Put everything in a shallow dish; In another container, mix the eggs with a fork, dip all sides of the brie into the beaten eggs, and then mix in the processor; > Press lightly so that all parts of the brie are covered in a crust; Wrap everything in a plastic film and refrigerate for an hour; In a frying pan Heat the oil, fry the brie on both sides until golden brown (+ or - 2 minutes each side), dry the excess oil in a paper towel and serve hot with toast and / or a mix of green salads. li>

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