Meat braciolettine messina - Recipe

Meat braciolettine messina - Recipe

Meat braciolettine messina - Recipe

In a bowl, pour in 200 g of breadcrumbs, grated pecorino cheese, a pinch of salt and parsley that have shredded with a knife on a cutting board.

Add water until it forms a mushy amalgam.

Meat braciolettine messina - Recipe
Meat braciolettine messina - Recipe

Spread on every braciolettin a small dose of lard, a teaspoon of dough and some cheese cubes that you previously shredded.

Wrap the braciolettine making sure that they are firmly closed to prevent leakage of the dough during baking and put them in the appropriate skewers.

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