The Word of the Day: & quot; meat & quot; | SpanishDict Answers

The Word of the Day: & quot; meat & quot; | SpanishDict Answers

The Word of the Day: & quot; meat & quot; | SpanishDict Answers

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Traditional carnitas (little meats) are made by simmering pork meat in lard until tender over a very low heat in a copper pot.

Once the lard has melted, pork and flavorings are added (usually salt, chili, cumin, oregano or Mexican oregano, marjoram, thyme, bay leaf, and crushed garlic cloves).

Once appropriate tenderness is achieved, the heat is turned up and the outside of the pork begins to crisp.

The result is very tender and juicy meat, which is then served with chopped coriander leaves and diced onion, salsa, guacamole, tortillas, and refried beans and a cold

Carnitas is traditionally prepared by simmering pork meat in butter in a copper pot until they are smooth.

melt the lard is added the c arne of pork and seasoned, usually with salt, chile, cumin, oregano, marjoram, thyme, bay leaves and garlic.

When the desired smoothness is obtained, the fire is raised until the outside of the The result is a very soft and juicy meat, which is typically served with chopped cilantro and onion, salsa, guacamole, tortillas and refried beans and a very cold beer.

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