baking something

baking something

baking something

Raise the hand who joins for a roast on Sunday after going to vote? Ideal for after so much meat, salad and bread, a fresh and sweet dessert. Or after a grandmother's Sunday: noodles with stew. Or to invite you to tea. Or to eat just because. Let's say any excuse is good for this great source of cocoa meringue, citrus curd, cream and red berries! This great idea of ​​Dennis Prescott to spoon straight from the fountain, is ideal for the little patience for prolific and super decorated desserts. It is a beautiful presentation, colorful, showy, but without major problems to assemble it ... except for the meringue, which, as always, has that familiar little problem of cooking in a common home oven. But as nothing is impossible, with a little patience and the semi open oven, you can achieve! This recipe is for the #rainydaybitescookbookclub, and it was very sweet and fun to prepare it. It's a dessert for a battalion! I made half, and a piece of meringue we ate it as masita because it did not enter the fountain! So prepare lots of spoons, and hands the beater!

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