Shabbat Bread, Jala Bread, or Braided Bread - Jewish Recipes

Shabbat Bread, Jala Bread, or Braided Bread - Jewish Recipes

Shabbat Bread, Jala Bread, or Braided Bread - Jewish Recipes

DO NOT USE ALUMINUM PAPER AS A BASE TO PLACE THE JALOT, BECAUSE AFTER BAKING THE ALUMINUM THEY ALREADY COOK IT. CAN BE BURNED. THE USE OF PAPER "PARTCHMENT PAPER" FOR A BETTER RESULT IS RECOMMENDED. THAT YOU ENJOY THIS EXPERIENCE TO COMPLY WITH A MITZVA AND THAT YOU ARE READY TO RECEIVE BLESSINGS UNTIL YOU SURVIVE.
MEANING OF EACH INGREDIENT
YEAST: It is to build the self-esteem of my children, husband and mine through honest compliments. That as yeast grows so that my happiness grows. SUGAR: Its meaning is that we can have warmth, tenderness in our lives. WATER: It is the ingredient that envelops all the other ingredients of the yam and therefore fills my home with love and teaching of the Torah. EGG: Represents the circle of life. OIL: It symbolizes the Parnaza, income to put it we ask Hashem to bless us and that our time is productive that we know that everything comes from Him, and that He is the boss. SAL: It is the ingredient that symbolizes the critic, it teaches that this must be exerted in constructive form. FLOUR: This is the most abundant element in its elaboration, must be sifted in order to separate the good from the bad,

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