150 gr. of shiitake mushroom (75 g of dehydrated shiitake). of mushrooms

1 onion
3 tablespoons of wheat gluten
2 tablespoons of wheat flour
2 tablespoons of breadcrumbs

tablespoons of soy sauce. p>

To accompany in the "hamburger":

Lettuce with red cabbage

Onion poached
Broccoli on the grill
Vegan curry.

We rehydrate shiitake in warm water for 5 hours. After that time, we drain well keeping the liquid to rehydrate.

We chop well shiitake, mushrooms and onion. We poached it all a little in a frying pan with a little oil and one of the tablespoons of soy sauce.
We passed everything to a bowl and we added the gluten, the flour, the breadcrumbs and the other spoonful of sauce of soy, we mix well and we are adding little by little broth to rehydrate the shiitake, until getting a manageable but compact mass.

We shape the hamburgers, place them on a baking sheet on baking paper and the After the next step, if you are not going to eat them at the moment, you can wrap them in film paper and refrigerate or freeze them.


For the vegan curry, we make a normal vegan with two glasses of oil, one of soy milk , a little salt and a spoonful of lemon juice. Once done, add curry powder or pasta and mix with the mixer.

Now just set the hamburger and ready to devour.

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